Joyce's Drunken Noodle Salad Quick Weeknight Meals Recipe Contest 2009

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Details

21 Ingredients

• INGREDIENTS
• For the Salad:
• 1 red bell pepper, julienned
• 1 medium cucumber, julienned
• 2-3 medium carrots, julienned
• 2 hearts romaine lettuce, shredded
• 2 tomatoes, cut into wedges
• 6 cloves garlic, chopped
• 1/2 to 1 cup of fresh chopped basil (Thai basil is preferred, but sweet basil works fine too)
• 2 bundles vermicelli rice noodles, about 8-10 oz.
• 2 T cooking oil
• 1.5 lbs chicken breast, cut into small pieces
• lime wedges, for garnish
• For the Sauce:
• 3 T fish sauce*
• 3 T black soy sauce*
• 3 T golden mountain sauce*
• 3 T rice vinegar* (white vinegar will work too)
• 2 tsp sriracha* (adjust to taste, depending on how much heat you like)
• 3 T fresh lime juice
• 1 T sugar