Ginger Chicken Soup With Baby Bok Choy

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Los Angeles Times


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30 minutes

1 hour 40 minutes plus 8 hours chilling

3 chicken breast halves, about 1 1/2 pounds

2 (49 1/2-ounce) cans chicken broth

4 slices ginger, about 1/2-inch thick

1 small onion, quartered

3 cloves garlic

1 green onion with top, cut in 3-inch lengths

2 stalks lemon grass, cut into thirds and crushed

1/2 cup rice

1/4 pound fresh shiitake mushrooms, sliced

2 baby bok choy, sliced crosswise

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