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Blackened Striped Bass With Corn Spoon Bread And Greens

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Unsalted butter, for the pan

2 cups heavy cream

1/2 cup yellow cornmeal

1 10-ounce package frozen corn

1 bunch scallions, trimmed and thinly sliced

Kosher salt and pepper

2 large eggs, beaten

2 tablespoons olive oil

4 6-ounce pieces striped bass

1 1/2 teaspoons Cajun seasoning or blackened spice mix

4 cups mixed greens