Shrimp And Feta Scampi

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Oxmoor House


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1 (8-ounce) package spaghetti

1 1/2 pounds peeled and deveined shrimp

1 (10-ounce) package frozen snow peas or 10 ounces fresh sugar snap peas

4 green onions, sliced

1/3 cup reduced-fat olive oil vinaigrette

1/4 teaspoon freshly ground black pepper

1/2 cup crumbled reduced-fat feta cheese

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