Fall Vegetable Soup

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La Tartine Gourmande


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1.5 lb squash, diced roughly, without seeds

1 x zucchini (5 oz), diced roughly

1 x leek, chopped

1 x shallot, chopped finely

Twigs of thyme

2 1/8 cup (17 fluid oz) homemade vegetable broth

Olive oil

Salt and pepper

Crème fraîche

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