FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Fall Vegetable Soup

18 faves
More from this source
La Tartine Gourmande
Related tags
soups low fat nut free vegetarian lunch

Comments

Add a comment

Ingredients

1.5 lb squash, diced roughly, without seeds

1 x zucchini (5 oz), diced roughly

1 x leek, chopped

1 x shallot, chopped finely

Twigs of thyme

2 1/8 cup (17 fluid oz) homemade vegetable broth

Olive oil

Salt and pepper

Crème fraîche

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Curried Potato And Vegetable Soup
Simply Recipes
Harvest Vegetable And Bean Soup
Greatist
Creamy Mushroom Vegetable Soup (With Barley)
100 Days of Real Food
Winter Vegetable Soup With Coconut Milk & Pear
Fine Cooking
Autumn Vegetable Soup
Fine Cooking
Vegetable Soup With Fennel, Herbs And Parmesan...
Food & Wine
Autumn Vegetable Soup With Cheesy Toasts
BBC Good Food
Light Vegetable Soup With Pistachio Pistou
Food & Wine
French Vegetable Soup | Potato Leek And Carrot...
Gourmande in the Kitchen