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Heirloom Tomato Soup With Basil Pesto

Nutrition per serving    (USDA % daily values)
CAL
87
FAT
18%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

2 tablespoons olive oil

2 large carrots, diced (about 1cup)

1 large onion, diced (about 1 cup)

1 stalk celery, peeled and diced (about 1/2 cup)

4 cloves garlic, minced

3 cups Swanson® vegetable broth (Regular or Certified Organic)

6 large heirloom tomatoes such as ugly ripe or green zebra, chopped (about 9 cups)

1/4 cup prepared pesto sauce

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