FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Butternut Squash Bisque

Comments

Add a comment

Ingredients

1 large butternut squash (about 3 pounds)

2 Granny Smith apples, peeled and cut into 8 wedges

2 large onions, peeled and cut into 1-inch pieces

2 to 2 1/2 cup chicken broth

1 cup fresh orange juice

2 teaspoons grated orange rind

2 teaspoons curry powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup whipping cream

1/2 cup milk

Marmalade Cream

You might also like

Butternut Cider Bisque
Framed Cooks
Thai Flavored Butternut Squash And Crab Bisque
My Kitchen in the Rockies
Butternut Squash & Apple Bisque
SHAPE Magazine
Chipotle Butternut Sqash Bisque
Food52
Brie's Butternut Squash Bisque
Sunset
Roasted Butternut Squash And Garlic Bisque
Tea and Cookies
Curried Butternut-Shrimp Bisque
Southern Living
Tex-Mex Butternut Bisque
Southern Living
Butternut Squash Chipotle Bisque
Best Foods
Curried Squash-And-Pear Bisque
Cooking Light