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Grilled Lamb Chops With Spicy Chili-Cilantro Sauce

Nutrition per serving    (USDA % daily values)
CAL
709
FAT
90%
CHOL
123%
SOD
43%

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Ingredients for 4 servings

4 tablespoons chili powder

3 tablespoons chopped fresh cilantro

1 tablespoon dried oregano

1 tablespoon ground cumin

1 1/2 teaspoons garlic powder

8 1-inch-thick lamb loin chops (about 2 3/4 to 3 pounds total)

1 tablespoon olive oil

1/4 cup chopped shallots

1 tablespoon chopped garlic

2 cups dry red wine

2 cups beef stock or canned beef broth

4 tablespoons chilled butter, cut into 1/2-inch pieces

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