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Grilled Shrimp Caesar Salad

Nutrition per serving    (USDA % daily values)
CAL
231
FAT
19%
CHOL
76%
SOD
80%

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Ingredients for 4 servings

1 pound shrimp, peeled and deveined

Freshly ground black pepper

8 cups torn romaine lettuce

Juice of 1 lemon

1/2 cup roasted garlic vinaigrette

2 teaspoons anchovy paste, optional

1/4 cup parmesan cheese

1 1/2 cups seasoned croutons

1 roasted red pepper, cut into strips

2 cups cherry tomatoes

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