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Chopped Salmon Salad

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Martha Stewart
Related tags
salad dairy free low fat memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
7%
CHOL
1%
SOD
10%

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Ingredients for 4 servings

2 cooked fillets reserved from Seared salmon Fillets with Bulgur

1 tablespoon whole-grain mustard

4 teaspoons mayonnaise

1 tablespoon capers (optional), rinsed, drained, and coarsely chopped

2 tablespoons finely chopped red onion

1 tablespoon fresh lemon juice

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