Toffee Pineapple Stuffing

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2 cans (20 oz. each) crushed pineapple, undrained

1 cup sugar

6 eggs , beaten

1 cup (2 sticks) butter , melted

28 slices (1 lb. 7 oz) white bread , torn into small pieces

1/2 cup HEATH BITS 'O BRICKLE Toffee Bits, divided

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