Pork With Apples, Calvados And Apple Cider

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
867
FAT
161%
CHOL
148%
SOD
14%

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Ingredients for 4 servings

1 pound pork tenderloin, trimmed, cut into 1-inch-thick slices

5 tablespoons butter

4 medium Golden Delicious apples (about 1 1/2 pounds); peeled, cored, sliced 1/3 inch thick

1 teaspoon sugar

2 large shallots, chopped

1 tablespoon chopped fresh thyme or 1 teaspoon dried

1/4 cup Calvados or other apple brandy

1 cup whipping cream

1/4 cup apple cider

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