Warm Barley Salad With Roasted Tomatoes And Mushrooms

More from this source
Bella Eats
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
93%
CHOL
15%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

1 lb cremini mushrooms, trimmed and quartered

1 cup grape or cherry tomatoes, halved

4 medium shallots, thinly sliced

5 tbsp extra-virgin olive oil

salt and pepper

1 quart water

1-1/2 cup pearl barley

1/4 cup minced fresh parsley

6 cup packed baby arugula, spinach, or mix

4 oz Pecorino Toscano, feta or goat cheese, diced or crumbled

You might also like

Ratatouille Barley Salad
Sprouted Kitchen
Simple Herbed Barley Salad
One Hungry Mama
Tilapia With Barley, Shiitake, And Edamame Salad
Whole Living
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Spinach Salad With Salmon, Barley, And Oranges
Real Simple
Monina's Wheat Berry Salad
The Family Dinner
Five-Grain Salad
Whole Living
Barley, Corn And Haricot Vert Salad
smitten kitchen
Wholesome Pearl Barley And Beetroot Salad
The British Larder
Creamy Barley Salad With Apples
Real Simple