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Caramelized Pear Spring Roll With Blood Orange Cream Sauc Recipe

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Ingredients for 2 servings

1/4 cup heavy cream

1 tablespoon sugar

2 tablespoons brown sugar

1 tablespoon ground cinnamon

2 anjou pears, cored and sliced thinly

orange zest, for garnish (optional)

2 blood oranges, sectioned, crushed and strained for the juice

2 large spring roll wrappers

1 large egg

3 tablespoon unsalted butter

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