Chinese-American Thanksgiving Turkey

By Saveur
More from this source


Add a comment


1 12-lb. turkey, giblets coarsely chopped and reserved

3 tbsp. sesame oil

Salt and freshly ground black pepper

1 cup dried black mushrooms

1 1/2 lbs. lean ground pork

3 tbsp. Chinese light soy sauce

4 tbsp. shaoxing (Chinese rice wine) or dry sherry

2 tbsp. peanut oil

1/2 cup finely chopped scallions

2 tbsp. finely chopped fresh ginger

1/2 lb. Chinese pork sausage, coarsely chopped

1/2 lb. peeled water chestnuts, coarsely chopped

3 cups sticky rice, soaked overnight

6 cups chicken stock

3 tbsp. cornstarch

You might also like

Perfect Roast Turkey
The Skinny
Brussels Sprouts With (Turkey) Bacon And Dates
Pamela Salzman
Easy Turkey Gravy
Whole Foods Market
Sunset's Best Easy Gravy
Roast Turkey
Real Simple
Tamale Cornbread Dressing
Homesick Texan
How To Cook A Turkey - An Easy Roast Turkey Recipe
Herb-Roasted Turkey Breast
Handle the Heat
Roasted Thanksgiving Turkey
The Pioneer Woman
Brined Roast Turkey