Roasted Cinnamon Pears With Dark Chocolate Sauce

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
70%
CHOL
17%
SOD
1%

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Ingredients for 6 servings

1/3 cup pure Grade A maple syrup

1/3 cup unsweetened apple juice

3 Tablespoons unsalted butter

1 teaspoon ground cinnamon

3 firm, but ripe pears, such as Bosc or Bartlett

¼ cup heavy cream

¼ cup whole milk

2 Tablespoons natural cane sugar or maple sugar

1 Tablespoon unsalted butter

4 ounces dark or bittersweet chocolate, coarsely chopped

½ teaspoon pure vanilla extract

sliced almonds or chopped pecans for garnish (optional)

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