Jamaican Squash Soup

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3 lb butternut squash, cut in half, peeled, and seeded (about 6 cups)

2 1/2 cup yam

1 1/2 cup white potato

2-3 tbsp olive oil

5-6 cup water

2 cup white onion, chopped in medium dice

1 1/2 cup green pepper, chopped in medium dice (one large pepper)

1 x fresh Jalapeno pepper

2-3 x scallions, chopped

1/4 tsp crushed red pepper flakes

1/4-1/2 cup orange juice concentrate, or 2 cups fresh juice reduced to 1/2 cup

1 tbsp orange zest

1 tbsp lime zest

pinch of cinnamon

1 cup Coconut

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