Smokey Turkey Almond Mole

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1/2 cup roasted almonds

1/2 teaspoon vegetable oil

2 dried Anaheim chiles, stemmed, seeded, and chopped

1 cup chopped onion

1 garlic clove, crushed

1 (7-ounce) can chipotle chiles in adobo sauce

1 1/2 cups fire-roasted crushed tomatoes (such as Muir Glen)

1 tablespoon sugar

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon ground cloves

2 (6-inch) corn tortillas, torn into small pieces

1 (14 1/2-ounce) can vegetable broth

1 tablespoon white wine vinegar

3 cups chopped cooked turkey breast

Cilantro sprigs (optional)

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