Banana-Pecan Bread Pudding

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Ingredients

4 whole(s) ripe bananas mashed

1 can(s) evaporated milk

3 whole(s) eggs beaten

1 tablespoon(s) Vanilla (pure)

2 teaspoon(s) Ground Cinnamon

1/2 teaspoon(s) Almond Extrace

2-3 wheel(s) large Croissants cut into 1/2" pieces

1 1/2 cup(s) Chopped pecans divided

for topping

2 tablespoon(s) Flour

1 cup(s) brown sugar

1 teaspoon(s) cinnamon

2 tablespoon(s) Butter (melted

1/2 of the pecans

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