Nashville Fried Catfish With Fried Pickles Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 cup buttermilk

1 tablespoon dried leaf oregano

1 cup yellow cornmeal

6 (6 to 8-ounce) catfish fillets

1 tablespoon dried thyme

2 cups vegetable oil

1 teaspoon salt

1 (16-ounce) jar sliced dill pickles

2 tablespoons hot red pepper sauce

4 cups vegetable oil, for frying

1 tablespoon cayenne pepper

2 large eggs

2 tablespoons Essence, plus more for dusting

2 tablespoons garlic powder

2 tablespoons Essence, plus more for seasoning, recipe follows

Fried Pickles, recipe follows

1/2 cup milk


1 tablespoon black pepper

1/2 cup white cornmeal

2 tablespoons salt

1 tablespoon onion powder

1/2 cup yellow cornmeal

1 cup all-purpose flour

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