Mushroom Strata

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8 large eggs

4 cups milk

1/2 pound fresh ricotta

1/2 cup chopped parsley

1 teaspoon freshly ground pepper

3 tablespoons extra virgin olive oil

2 leeks, thinly sliced

3 garlic cloves, chopped

2 pounds mixed mushrooms, such as oyster, portabello and cremini, thinly sliced

1 tablespoon chopped fresh thyme

2 teaspoons kosher salt + more for seasoning

1/2 cup dry white wine, such as Chardonnay

1 pound day-old country style bread, cut into 1/2-inch slices

1/4 cup freshly grated Parmesan or Pecorino Romano

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