Miso Glazed Scallops With Soba Noodles Recipe

120 faves
More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
36%
CHOL
14%
SOD
92%

Comments

Words cannot describe the deliciousness.
Sami Naffziger   •  15 Apr   •  Report
Add a comment

Ingredients for 4 servings

1 teaspoon minced fresh ginger

1 cup sliced scallions

2 tablespoons canola oil

8 ounces soba noodles or whole-wheat spaghetti

1 pound dry sea scallops (see Ingredient notes), tough muscle removed

2 tablespoons mirin (see Ingredient notes)

2 tablespoons rice vinegar

3 tablespoons white miso (see Ingredient notes)

2 teaspoons extra-virgin olive oil

1 teaspoon minced garlic

You might also like

Miso-Glazed Scallops With Soba Noodles
Eating Well
Honey-Glazed Scallops
Whole Foods Market
Scallops In Maple-Glazed Bacon
Framed Cooks
Balsamic Glazed Scallops With Basil And Pine Nu...
Greatist
Miso-Glazed Scallops With Asian Slaw
Williams-Sonoma
Hoisin-Glazed Scallops With Spinach & Cilantro
Fine Cooking
Grilled Scallops Skewers With Ruby Red Grapefru...
Food52
Grilled Shrimp And Scallops With Lime-Ginger Glaze
Grilling Companion
Citrus-Glazed Scallops With Avocado Salsa
Cooking Light
Seafood Cannelloni
Epicurious