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Chocolate Fondue Recipe

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Food Network
Related tags
dessert nut free vegetarian valentines day
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
43%
CHOL
6%
SOD
4%

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Ingredients for 6 servings

1/4 teaspoon mint extract

2 thin slices angel food cake, cut into cubes

2 kiwis, peeled, halved lengthwise and cut crosswise into 1/4-inch-thick slices

1/2 cup evaporated skim milk

1 pear, sliced lengthwise into 1/6's

1 banana, cut into 1/4-inch-thick slices

4 ounces (scant 2/3 cup) reduced-fat semisweet baking chips

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