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Strawberry Rhubarb Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
50%
CHOL
18%
SOD
15%

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Ingredients for 10 servings

1 cup sliced fresh or frozen (not thawed) rhubarb

1/4 cup reduced-fat sour cream

1/2 teaspoon salt

1 1/4 cups all-purpose flour

1 large egg white, beaten, for brushing Filling

1 1/4 cups whole-wheat pastry flour , (see Note)

Crust

3 tablespoons canola oil

Pinch of salt

Pinch of ground nutmeg

4 cups sliced fresh or frozen (not thawed) strawberries , (about 1 1/4 pounds)

4 tablespoons ice water

1 tablespoon lemon juice

2 tablespoons sugar, plus 1 teaspoon for sprinkling (optional)

2/3 cup sugar

2 1/2 tablespoons instant tapioca

4 tablespoons cold unsalted butter

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