Wisconsin Cheese And Broccoli Penne

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Wisconsin Cheese


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3 cups (8 ounces) penne pasta

2 cups broccoli florets

1 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoons pepper

1 cup (8 ounces) ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese

1 cup pitted, sliced Kalamata or ripe olives

1 (16-ounce) jar spicy tomato pasta sauce

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