Crock Pot Chicken With Tomatillos Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
115%
CHOL
86%
SOD
51%

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Ingredients for 4 servings

1 roasting chicken

1/2 teaspoon paprika

3 garlic cloves (whole)

1 teaspoon salt

1 onion (diced)

1 celery rib (diced)

1 red pepper (diced)

8 tomatillos (diced)

1/2 teaspoon pepper

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