Chocolate Bark With Caramelized Marcona Almonds

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1/2 cup sugar

2 Tablespoons water

1 Tablespoon unsalted butter

1 1/2 cup roasted Marcona almonds (not in oil)

1 pound high quality dark chocolate (60-70% cacao), chopped (or chocolate chips will work)

flaky sea salt, like Maldon

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