Appetizer Chicken Roulades

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1 (3 ounce) package cream cheese , softened

8 large fresh spinach leaves

freshly ground pepper (tricolor pepper is nice, too)

1/2 teaspoon salt , to taste

fresh spinach leaves (optional)

4 large boneless skinless chicken breasts

3 ounces goat cheese, softened

2 tablespoons minced fresh basil or 1 teaspoon dried basil

1 (7 1/4 ounce) jar roasted sweet red peppers, drained

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