Chicken-Andouille Gumbo

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Oxmoor House


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1/2 cup shortening

1/2 cup all-purpose flour

1 cup chopped onion

1 cup chopped celery

1 cup chopped green pepper

1 clove garlic, minced

1 (4- to 5-pound) baking hen, cut up

1/2 cup vegetable oil

6 cups water

1 pound andouille sausage, cut into 1/4-inch slices

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon red pepper

Filé powder to taste

Hot cooked rice

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