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Praline Charlotte Russe With Butterscotch Sauce Recipe

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Emeril Lagasse on Food Network
Related tags
dessert low carb southern
Nutrition per serving    (USDA % daily values)
CAL
1661
FAT
383%
CHOL
187%
SOD
15%

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Ingredients for 4 servings

3/4 cup heavy cream

3 tablespoons water

1/4 cup, plus 2 tablespoons almond or walnut liqueur

1 cup pecan halves

1 (3-ounce) package store-bought soft ladyfingers

1/4 cup milk

1 cup light brown sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

Butterscotch Sauce, recipe follows

2 1/4 cups heavy cream

1 1/4 cup crumbled pralines, recipe follows

1 envelope unflavored gelatin (about 2 1/2 teaspoons)

1/2 cup granulated sugar

3/4 cup sugar

2 tablespoons water

4 tablespoons unsalted butter

1 tablespoon butter

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