Brownie Batter Chocolate Fudge Cupcakes With Outrageously Rich Chocolate Indulgence Frosting

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Kevin & Amanda


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1/4 cup butter, melted

1/3 cup fat-free sweetened condensed milk

1/3 cup milk

1 (18.25 oz) box devil’s food cake mix

1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, beaten

1/2 cup milk

2 cups mini semi-sweet chocolate chips

5 sticks butter, softened

8 oz powdered sugar

1.5 cups unsweetened cocoa powder (Hershey’s Special Dark Cocoa)

a pinch of table salt

1.5 cups light corn syrup

2 tsp vanilla extract

16 oz milk chocolate chips

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