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Lemon Layer Cake

By Saveur
More from this source
Saveur
Related tags
dessert nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
191%
CHOL
196%
SOD
74%

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Ingredients for 10 servings

FOR THE CAKE AND SYRUP:

16 tbsp. unsalted butter, softened, plus more for pans

2 1/2 cups cake flour, plus more for pans, sifted

2 1/2 tsp. baking powder

1 tsp. kosher salt

1/2 cup milk

1 tsp. vanilla extract

1 3/4 cups sugar

1 tbsp. lemon zest

4 eggs

1/3 cup fresh lemon juice

FOR THE FROSTING:

1 1/2 cups sugar

1/4 cup cornstarch

1/4 cup lemon zest

1 tsp. kosher salt

10 egg yolks

1 cup fresh lemon juice

1 1/2 cups unsalted butter, softened

1 tsp. vanilla extract

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