Easy Pozole

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1-2 bay leaves

1/2 teaspoon(s) black pepper

1 can(s) El Pato Jalapeno Salsa

1 can(s) Las Palmas Red Chile Sauce (29oz)

2.5 pound(s) lean pork stew meat

2 clove(s) minced garlic (from jar)

2 tablespoon(s) olive oil

2 teaspoon(s) salt

2 teaspoon(s) Spice Hunter Mexican Seasoning Blend

1 can(s) Teasdale Yellow Hominy (108 oz)

4 cup(s) water

1 carton(s) Wolfgang Puck Chicken Stock

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