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Biba's Tagliatelle And Bolognese Ragu

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Martha Stewart
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
187%
CHOL
124%
SOD
35%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter

1/2 cup finely minced yellow onions

1/2 cup finely minced carrots

1/2 cup finely minced celery

1/2 cup (2 to 3 ounces) thickly sliced pancetta, finely minced

1 pound ground beef chuck

1/2 pound ground pork loin

1/2 cup medium-bodied red wine, such as a Chianti Classico

Coarse salt and freshly ground pepper

3 tablespoons double-concentrated Italian tomato paste, diluted in 3 cups Biba's Meat Broth, or canned low-sodium chicken broth

1/2 cup milk, preferably whole milk

1 pound imported dried tagliatelle

1/2 cup freshly grated Parmigiano-Reggiano

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