Corn & Crabmeat Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
108%
CHOL
53%
SOD
81%

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Ingredients for 8 servings

1 lb lump crabmeat (or 1 lb. cooked, peeled shrimp or crawfish)

1 (10 3/4 ounce) can cheddar cheese soup

1/2 teaspoon creole seasoning (adjust to your own taste)

1/2 teaspoon hot sauce (adjust to your own taste)

3 1/2 cups milk

1 bunch green onion , chopped

1 (10 3/4 ounce) can cream of celery soup

6 tablespoons margarine

1 (10 3/4 ounce) can cream of shrimp soup

1 (10 3/4 ounce) can cream of mushroom soup

2 (11 ounce) cans white shoepeg corn

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