Vietnamese-Style Sandwich

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Nutrition per serving    (USDA % daily values)
CAL
697
FAT
84%
CHOL
51%
SOD
123%

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Ingredients for 4 servings

1/2 cup julienned daikon radish

1 tablespoon finely chopped onion

Freshly ground black pepper

1/2 cup julienned carrot

Asian-style chili oil, to taste, optional

1/4 medium English cucumber, cut lengthwise into 4 slices

Pinch garlic powder

4 teaspoons soy sauce

1/2 cup fresh cilantro sprigs

8 slices Vietnamese-style salami, or ham or turkey

6 ounces ground pork

1 teaspoon vegetable oil

1 tablespoon roast pork seasoning mix, available in Asian markets

1/4 cup sugar

Mayonnaise, as needed

1/4 cup distilled white vinegar

Pinch ground black pepper

8 thin slices Vietnamese-style pork roll (cha lua), or bologna

4 (10-inch) baguettes

Kosher salt

1/2 cup water

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