Grilled Chicken With Tomatillo-Avocado Sauce

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
60%
CHOL
48%
SOD
66%

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Ingredients for 4 servings

1 jar (16 ounces) Frontera Tomatillo Salsa

2 tablespoons olive or vegetable oil

4 boneless, skinless chicken breasts halves, pounded to about 1-inch thick

1/3 cup chicken broth

1 large ripe avocado, halved, pitted, peeled, diced

Salt to taste

Chopped fresh cilantro, for garnish

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