FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Coconut And Muscovado Sugar Panna Cotta With Tropical Fruit Compote

1 fave
More from this source
Baking Obsession
Related tags
dessert passover thanksgiving italian

Comments

Add a comment

Ingredients

2 tbsp For the panna cotta:Light Rum

2 tbsp Water

21/4 tsp powdered gelatin

400 ml Coconut Milk

1/4 cup packed light muscovado sugar

1/8 tsp Salt

11/2 cup whole fat yogurt

Seeds from vanilla bean-half,reserve the bean

1 cup For the tropical fruit compote-Water

1/2 cup Granulated Sugar

0.50 x vanilla bean

2 x Zest of limes

2 x juice of limes

1/4 cup white rum

1 x small pineapple, peeled, cored, finely chopped

1 x small papaya, peeled, seeded, finely chopped

2 x ripe but firm mangoes, peeled, finely chopped

You might also like

Pumpkin And Coconut Milk “Panna Cotta”
Chez Pim
Passion Fruit Panna Cotta With Coconut Macarons
The British Larder
Coconut Panna Cotta With Berry Compote
Feed Me Phoebe
Vegan Chocolate Panna Cotta
Fine Cooking
Passion Fruit & Coconut Panna Cotta
BBC Good Food
Coconut Panna Cotta And Stewed Blackberries
La Tartine Gourmande
Coconut Panna Cotta (Dairy Free, Gaps, Paleo, G...
Deliciously Organic
White Chocolate Panna Cotta With Honeycomb
Great British Chefs
Coconut Panna Cotta With Caramelised Mango
BBC Good Food
Pumpkin Coconut Panna Cotta With Gingered Pecan...
Farmgirl Gourmet