Chicken And Rice With Mushrooms

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2 cups boiling water

1/4 cup dried porcini mushrooms (about 1/4 ounce)

2 tablespoons olive oil, divided

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces

1 teaspoon sweet paprika

3/4 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

3/4 cup chopped onion

8 ounces cremini mushrooms, sliced

3/4 cup uncooked brown basmati rice

2 cups frozen green peas, thawed

1 tablespoon chopped fresh thyme

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