Patriotic Salad With Quinoa And Berries

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Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
14%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

5 ounces salad greens (I used arugula)

3 cups cooked, cooled quinoa

1.5 cups blueberries

1.5 cups raspberries

Sliced watermelon cut into stars with a cookie cutter (optional)

favorite salad dressing, served on the side

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