Moroccan Chicken Thighs

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Nutrition per serving    (USDA % daily values)
CAL
206
FAT
22%
CHOL
47%
SOD
8%

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Ingredients for 4 servings

1/2 cup fresh cilantro , chopped

1/4 teaspoon ground cardamom

3 tablespoons marsala

2 tablespoons balsamic vinegar

1/4 cup green olives , chopped

1 lb boneless skinless chicken thighs , cut into bite-size pieces

1/2 teaspoon ground cumin

2 teaspoons olive oil

1/2 teaspoon ground coriander

1 tablespoon garlic , minced

1/2 cup dried fig , quartered

2 tablespoons honey

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