Pizza Margherita

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Los Angeles Times

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Ingredients

2 prepared pizza dough disks

1/2 cup basic tomato sauce, divided

1 cup grated low-moisture mozzarella cheese, divided, plus more if desired

1/4 cup grated Parmesan cheese, divided, plus more if desired

1 3/4 cups lukewarm water

2 teaspoons sugar or honey

4 cups (19 ounces) bread flour, divided, plus more for kneading

1 package active-dry yeast

2 teaspoons salt

3 tablespoons olive oil

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