Hot 'N' Crusty Farmers Market Panini

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 small eggplant, very thinly sliced

Sea salt

¼ cup olive oil

½ cup balsamic vinegar

1 (15-ounce) can cannellini or other white beans, rinsed and drained

2 tablespoons water

1 tablespoon lemon juice

2 cloves garlic

½ teaspoon dried thyme

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

4 ciabatta rolls, halved. or 8 slices of bread

1 Heirloom or regular tomato, sliced

½ red onion, sliced

½ cup fresh basil

1 avocado, sliced

Freshly ground black pepper

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