Tortas De Carnitas

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3 pounds boneless pork loin, trimmed of any excess fat

4 garlic cloves, minced

1 teaspoon dried oregano

1/2 teaspoon cinnamon

1 1/2 teaspoons seasoned salt

1 teaspoon freshly ground pepper

About 4 cups cold water

1/2 cup evaporated milk

For the Tortas

1/3 cup mayonnaise

2 teaspoons pureed chipotles en adobo

1 cup refried beans, warmed (canned OK)

1 cup Pickled Red Onions (see recipe)

4 cups shredded romaine lettuce

8 Mexican bolillos, telera rolls or long Italian rolls, halved

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