Steamed Artichokes With Fajita Vinaigrette And Creamy Pesto

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Coastal Living


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4 large artichokes

1 cup olive oil, divided

1/4 cup fresh lemon juice

2 bay leaves

1 tablespoon salt

1 tablespoon freshly ground black pepper

1/2 cup balsamic vinegar

1 tablespoon fajita seasoning

1 tablespoon chopped garlic

1/2 cup mayonnaise

1 tablespoon commercial basil pesto

3 tablespoons fresh lemon juice

Lettuce leaves

Garnishes: seeded chopped tomato, minced cilantro, olives

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