Nori Hand Rolls With Kale And Green Beans

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3/4 cup short-grain brown rice

1 tablespoon sugar

1 teaspoon kosher salt

3 tablespoons unseasoned rice vinegar

Four 8-by-7 1/2-inch sheets of nori (seaweed), halved

4 teaspoons wasabi paste

16 green beans, blanched

8 large kale leaves, stemmed and blanched

4 scallions, halved lengthwise

1/2 cup low-sodium soy sauce

1/2 teaspoon Asian sesame oil

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