Shallot Parsley Dip

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
67
FAT
13%
CHOL
5%
SOD
3%

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Ingredients for 3 servings

1 C fromage blanc (or plain yogurt)

one shallot

5 or 6 sprigs of parsley

1 tsp pumpkin oil (or other interesting oil, or olive oil)

1/2 tsp balsamic vinegar

salt and pepper

a dash of piment dEspelette (or red pepper flakes)

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