Holiday Quiche

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1 cup uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild)

2 cups water

1/2 cup grated Parmesan cheese

1 egg

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable cooking spray

2 cups cubed peeled cooked butternut squash, divided

1 cup chopped cooked turkey

2 teaspoons minced fresh or 1/2 teaspoon rubbed sage, divided

3 eggs

2/3 cup evaporated skimmed milk

1/8 teaspoon white pepper

2 tablespoons dried cranberries

3/4 cup whole-berry cranberry sauce

Sage sprigs (optional)

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