Lavender Custard (Crème Anglaise Á La Lavande)

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
14%
CHOL
49%
SOD
2%

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Ingredients for 8 servings

2 cups milk

4 egg yolks

1/2 cup sugar

1 Tbs. pesticide-free fresh or dried lavender flowers, without stems

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