Grandma's Pumpkin Greens And Lentil Stew

More from this source
SF Gate


Add a comment


3 tablespoons mild peanut or vegetable oil

3 small shallots, finely chopped

2 fresh hot green chiles, stemmed and chopped

8 to 10 fresh pumpkin greens with tender stems (6 ounces) finely chopped

(or substitute other leafy greens)

1/3 cup yellow split peas or yellow lentils, cleaned, rinsed and drained

2 cups water

3/4 teaspoon salt

You might also like

Chickpea, Lentil, And Vegetable Stew
Dana Treat
Curried Red Lentil And Swiss Chard Stew With Ga...
Bon Appetit
Lentil Stew With Potatoes And Warm Indian Spices
The Family Dinner
Spicy Ethiopian Red Lentil Stew
Cooking Light
Lentil Stew With Sausage And Potatoes
Real Simple
Italian Lentil & Chicken Stew
Cooking With My Kid
Quinoa And Lentil Stew
Lentil Stew With Winter Vegetables
Red Lentil And Sweet Potato Stew
Whole Living
Eggplant Lentil Stew With Pomegranate Molasses
Simply Recipes